Welcome to my what I like to call my "passion" project, Feeding the Farmer. This idea was born from a need for a creative outlet with food. I live on a sustainable homestead/farm on the island of Maui where we grow as much of our own produce as we can.

 

I graduated from the Hospitality Management program at Auburn in 2017. I deepened my passion for hospitality and culinary arts during my studies at Auburn University. Shortly after graduating, a rotational internship in Grand Cayman solidified how much I enjoy cooking with fresh ingredients.

 

I hope to provide my services of food photography, recipe development and personal chef services to the island of Maui and overseas. Mahalo for stopping by. Please use the contact form below to contact!